From the crust up our ingredients at SOLO are of the most authenticity, we use fresh and local to Napoletan pizza ingredients. Our dough is of the purest quality, kneaded and proofed for 24 hours for that light and airy texture. Our sauce is respectfully made from San Marzano tomatoes, the mother component of all sauces and an ingredient we dare not change. Mozzarella from Campania to top the combination of the airy and rich taste of our pizza. The simple combination of these authentic and pure ingredients are finally sealed with a kiss of fire from our traditional wood-fire oven, a Napoli staple that adds and creates a unified combination of simple flavours to produce that rich smoky taste of Napoli with all its texture and wholesomeness. #KissedByFire